Match the items on the right to the items on the left.

Anti-oxidants	??? makes food sweeter. stops food from going bad. give food particular flavours, for example ethyl ethanoate gives the taste to pear drops. preventing food from reacting with oxygen and spoiling. make food brighter and more appealing. makes sauces thicker. stop bad tastes occurring if food is stored.
Colours	??? makes food sweeter. stops food from going bad. give food particular flavours, for example ethyl ethanoate gives the taste to pear drops. preventing food from reacting with oxygen and spoiling. make food brighter and more appealing. makes sauces thicker. stop bad tastes occurring if food is stored.
Thickeners	??? makes food sweeter. stops food from going bad. give food particular flavours, for example ethyl ethanoate gives the taste to pear drops. preventing food from reacting with oxygen and spoiling. make food brighter and more appealing. makes sauces thicker. stop bad tastes occurring if food is stored.
Stabilisers	??? makes food sweeter. stops food from going bad. give food particular flavours, for example ethyl ethanoate gives the taste to pear drops. preventing food from reacting with oxygen and spoiling. make food brighter and more appealing. makes sauces thicker. stop bad tastes occurring if food is stored.
Flavourings	??? makes food sweeter. stops food from going bad. give food particular flavours, for example ethyl ethanoate gives the taste to pear drops. preventing food from reacting with oxygen and spoiling. make food brighter and more appealing. makes sauces thicker. stop bad tastes occurring if food is stored.
Preservatives	??? makes food sweeter. stops food from going bad. give food particular flavours, for example ethyl ethanoate gives the taste to pear drops. preventing food from reacting with oxygen and spoiling. make food brighter and more appealing. makes sauces thicker. stop bad tastes occurring if food is stored.
Sweeteners	??? makes food sweeter. stops food from going bad. give food particular flavours, for example ethyl ethanoate gives the taste to pear drops. preventing food from reacting with oxygen and spoiling. make food brighter and more appealing. makes sauces thicker. stop bad tastes occurring if food is stored.