|
Grade A
Hard water can be:
Permanently hard water has calcium chloride
and sulphate (and/or magnesium salts). The salts become even more
soluble when the water is heated, so are not removed by boiling.
Temporary hardness is caused by calcium (or
magnesium) hydrogen carbonates.
Carbon dioxide reacts with water to form
carbonic acid (a very weak acid):
water + carbon dioxide
® carbonic acid
H2O(l) +
CO2(g) ®
H2CO3(aq)
The carbonic acid reacts with calcium
carbonate in limestone to form calcium hydrogen-carbonate:
carbonic acid + calcium
carbonate ®
calcium hydrogen-carbonate
H2CO3(aq)
+ CaCO3(s) ®
Ca(HCO3)2(aq)
When heated, the reaction reverses,
and the carbonic acid decomposes to form carbon dioxide and water.
The calcium carbonate precipitates out.
|